Add chopped pears and sliced apple to a pan or slow cooker with apple juice, and heat up. Stud an orange with cloves and add cinnamon sticks to the pan and gently warm. Once warm serve into a mugs add 25ml of gin per person:

Gingerbread Gin / Spiced Rum / Gunshot Gin / Mulled Gin

Garnish mugs with a star anise and freshly cut apple.