Makes 2 cocktails:
Step 1:
Add the below ingredients to a cocktail shaker with ice
150ml double cream
2 tsp of chocolate powder
Shake and set aside, clean the shaker
2 tsp of chocolate powder
Shake and set aside, clean the shaker
Step 2: Add the below ingredients to your clean cocktail shaker with ice
75ml Gin Bothy Scottish Cherry & Vanilla Gin (1 & half shots per person)
50ml chocolate liqueur (we used Baileys chocolate luxe)
30ml vanilla (or normal) sugar syrup
Shake and pour into a coupe or martini glass
50ml chocolate liqueur (we used Baileys chocolate luxe)
30ml vanilla (or normal) sugar syrup
Shake and pour into a coupe or martini glass
Step 3: Transfer your creamy mixture back into the cocktail shaker for pouring. SLOWLY pour your mixture into the coupe glass, you may want to use the back of a spoon to reduce the impact and create a lovely layer.
Optional: Garnish with maraschino cherries. Optional is to draw a spooky forest tree with a black icing sugar tube. It's easier than you think... Start your strokes from the middle of the trunk and then will peter out to create a branch effect. Follow our instagram on how to do this soon.
Shop now: Scottish Cherry & Vanilla Gin
