50ml Gin Bothy Raspberry Liqueur

1 tsp Jam Bothy Raspberry Jam

Cranberry juice (splash)

1 Lime

Fresh raspberries

Sugar to taste

200ml of fizzy mixer and ice cubes

Optional sprig of mint

Muddle - Muddle raspberries together at the bottom of a serving glass (we used a jam jar!). Add in some sugar if you like things sweet.

Shake! - Add cranberry juice, a splash of lime, a measure of Gin Bothy Raspberry Gin and a spoonful of Raspberry Jam into a cocktail shaker with ice then shake, shake, shake!

Pour - Pour over the berry mixture. Add extra ice then top up with something fizzy. Fancy folk may finish with a bit of mint!