Drink neat on ice, with Prosecco or with rose lemonade.
Ingredients
Gin Bothy Rose Liqueur — 50 ml
Crème De Violette Liqueur — 15 ml
Freshly Squeezed Lemon Juice — 25 ml
Elderflower Tonic or Lemonade
Mint Leaves and Rose Petals
Gin Bothy Rose Liqueur — 50 ml
Crème De Violette Liqueur — 15 ml
Freshly Squeezed Lemon Juice — 25 ml
Elderflower Tonic or Lemonade
Mint Leaves and Rose Petals
Method
Add the liqueurs and lemon juice to a Boston shaker with ice, shake well.
Pour into a wine glass along with the ice.
Top up with elderflower tonic or lemonade.
Garnish with mint leaves and rose petals.
Add the liqueurs and lemon juice to a Boston shaker with ice, shake well.
Pour into a wine glass along with the ice.
Top up with elderflower tonic or lemonade.
Garnish with mint leaves and rose petals.
